Kadaknath Chicken Soup

Scoop the healthy and tasty special Kadaknath soup...try it now!!

• INGREDIENTS

• Kadaknath chicken skinned and cut 12 pieces
• Add water according to the servings
• Butter: 55g/2oz
• Red chilly powder: 1 tbsp
• Fennel pwd: ½ tbsp
• Minced mint leaves 1 tablespoon
• Coriander powder 2 teaspoon
• Sticks celery, finely chopped - 2
• Pepper pwd: 2 tbsp
• Turmeric pwd: ¼ tbsp
• Onions, sliced: 2
• Carrots, finely diced: 2
• Tomato: 1
• Green chilly: 2
• Yogurt: 2 tbsp
• Ginger garlic paste: 1 tbsp
• Fresh lemon juice: 1 tbsp
• Salt to taste
• Saffron - 2 pinches
• Sliced & slit green chili – 4

• METHOD

1. Cook the Chicken pieces well for around 45-50 mins.
2. Melt the butter in a large saucepan over medium heat and fry the onions, celery (अजवायन), and carrots gently until they start to soften.
3. Mix and Stir in the flour and cook for 2 minutes.
4. You can then add the chicken stock/broth and let the mixture to the boil, stirring as you do so.
5. Flavor it with salt and pepper, reduce the heat until the mixture is simmering and boil it gently for 10 minutes until the vegetables are tender.
6. Add the cooked chicken and cook until heated through.
7. Adjust the flavor, stir in the parsley and serve.

• Cook’s Note about the healthy soup

1. You can add other ingredients, corn, mushrooms to this soup.
2. To minimize the water evaporation, clay pot, cast iron pot, and high-pressure cooker are the ideal tools.

Get Kadakanth chicken on www.kadaknath.com

Call us on 8766805210